Climate change is no longer a distant problem. Countries around the world are already experiencing its effects. For Singapore, a nation known for its resilience, it’s not a question of whether these challenges will hit us, but when. To stay ahead, we must tackle these issues head-on before they reach our shores.

This is where the Singapore Sustainability Scholarship (SSS) comes in. Jointly offered by the National Environment Agency (NEA), PUB, Singapore’s National Water Agency, and the Singapore Food Agency (SFA), the scholarship empowers bright minds like Sheryl, Jia Le, and Germaine to drive sustainability efforts in Singapore.

They share how they are contributing to a more sustainable Singapore, and how the work they are doing today will make a difference for generations to come.

What motivated you to apply for the Singapore Sustainability Scholarship?

Sheryl: I was drawn to the SSS because of the opportunity to work in areas overseen by the Ministry of Sustainability and the Environment (MSE) and to gain an understanding of how various environmental policies interconnect to form a comprehensive approach to sustainability in Singapore.

Taking up the SSS allowed me to pursue a Bachelor’s degree in Environmental Studies at the National University of Singapore, followed by joining NEA. It was an ideal pathway for me to develop the skills and knowledge necessary to make a meaningful impact on Singapore’s environmental sustainability efforts.

Jia Le: My motivation stemmed from an interest in the water and environmental sector, recognising the perpetual need for water security in Singapore. I pursued a diploma in Environmental and Water Technology at Ngee Ann Polytechnic and greatly enjoyed my three-month internship at Ulu Pandan Water Reclamation Plant (WRP), where I witnessed the water reclamation process in action. Applying for the Singapore Sustainability Scholarship was a natural choice as it aligned with my goal to contribute to PUB and make a meaningful impact on Singapore’s water story.

Germaine: What truly ignited my passion was attending a scholarship fair during my junior college years, where I first learned about SFA. Its commitment to advancing food security and food safety aligned perfectly with my interests. Speaking with representatives from SFA inspired me to proceed further onto this path. The event made me realise that I could turn my curiosity into a meaningful career in food, bringing personal fulfilment and allowing me to contribute to the nation.

That’s interesting! In what ways has the scholarship benefitted you, Germaine?

The scholarship has been transformative for both my personal and professional development, unlocking global opportunities to learn from industry leaders. One of the most valuable experiences was my internship at the then-Agri-Food and Veterinary Authority of Singapore (AVA), where I rotated across the various departments. I had the chance to collaborate with experts, tackle real-world challenges, and gain deep insights into innovations shaping the food industry.

Professionally, the scholarship connected me to a network of like-minded peers and mentors, who played a key role in guiding my career. Overall, it has given me a clearer vision of how I can make a lasting impact on the industry and contribute meaningfully to Singapore’s food security and sustainability.

Sheryl and Jia Le, could you share more about your key responsibilities within your respective organisations?

Sheryl: In my current role with the Sustainability Division in NEA, my tasks revolve around managing the Climate Friendly Households Programme. This includes reviewing and reining policies to ensure the programme’s effectiveness. I also help develop the programme’s website to provide residents with easy access to information about the initiative and participating retailers.

A portion of my time is also dedicated to addressing residents’ feedback, with the aim of continuously improving the programme’s impact and user experience.

Jia Le: I am currently a civil engineer within the Tuas WRP Solids Facilities Team. When ready in 2026, Tuas WRP will be co-located with NEA’s Integrated Waste Management Facility to form Tuas Nexus, Singapore's first integrated used water and solid waste treatment facility that will be fully energy self-sufficient. As a project officer for this mega project, I oversee the construction progress of two contracts: the Biosolids Building & Digesters, and the Side-stream Nitrogen Removal & Thermal Hydrolysis Process. My key responsibilities include reviewing and processing monthly payment claims, as well as issuing and managing Variation Order Requests to ensure proper authorisation and adequate funding for contractors.

Germaine, you've worked on many projects as a Manager at SFA. Could you tell us about one that you particularly enjoyed?

A core project that I particularly enjoyed working on was serving as the Account Manager for new farms. This involved understanding their business proposals, farm technologies and future plans. I loved the challenge of assisting new local farmers to enhance their value proposition and find their niche. The experience not only enhanced my skills in project management and farming technologies, but also taught me the importance of communication and service excellence.

Sheryl, what's one work achievement you're especially proud of?

My most significant career achievement has been the successful implementation of the Climate Friendly Households Programme, which allows HDB households to claim $300 in Climate Vouchers to purchase energy- and water-efficient products. Expanding the programme to include all HDB households was a significant challenge due to the sheer scale of managing a high volume of requests, appeals and feedback from numerous residents and retailers. However, overcoming these challenges has been incredibly rewarding, especially given the high take-up rates of the Climate Vouchers.

Germaine, how has SFA supported your professional growth?

At SFA, I have been fortunate to gain significant opportunities for professional growth that have enriched my career.

One of the most impactful experiences is participating in international industry conferences like the Abu Dhabi Sustainability Week and the Singapore International Agri-Food Week. These events provided me with valuable insights into global trends and opportunities, which have been immensely helpful in my work.

Additionally, I had the opportunity to take part in a mentorship programme under SFA’s leadership team. Learning from leaders across different divisions helped me develop a deeper grasp of SFA’s operations and how highly interconnected our work is. I have been actively encouraged to take on Secretariat roles, which allowed me to contribute to strategic initiatives within the organisation. This has enhanced my confidence and equipped me with practical experience that is essential for advancing my career.

Overall, the support and opportunities for professional development at SFA have been invaluable, enabling me to grow both personally and professionally, while preparing me for future challenges and leadership roles.

Jia Le, any insider tips for future applicants?

I would advise prospective applicants to invest time in developing a portfolio that clearly reflects their passion for the field and the agency they wish to join. It is also beneficial to pursue a broad bachelor’s degree to build a solid foundation and specialise later with a master’s degree. Additionally, embrace opportunities to learn and grow, even if it means stepping out of your comfort zone!