“The Singapore Sustainability Scholarship provided me with the opportunity to pursue a meaningful career in the public service. As an officer of the Singapore Food Agency’s Risk Management Department, I work to expand Singapore’s supply of safe food sources through accreditation of overseas sources, and protect Singaporeans’ health by developing risk management frameworks and policies to manage food safety risks.”
“The Singapore Sustainability Scholarship provided me with the opportunity to pursue a meaningful career in the public service. As an officer of the Singapore Food Agency’s Risk Management Department, I work to expand Singapore’s supply of safe food sources through accreditation of overseas sources, and protect Singaporeans’ health by developing risk management frameworks and policies to manage food safety risks.”
“The Singapore Sustainability Scholarship has allowed me to combine my passion for science with SFA’s mission to ensure and secure a supply of safe food for Singapore. While working here, I gained invaluable experience in microbiological testing and cutting-edge technologies such as whole-genome sequencing. These opportunities have honed my technical skills and deepened my understanding of SFA’s regulatory work.”
“The Singapore Sustainability Scholarship has allowed me to combine my passion for science with SFA’s mission to ensure and secure a supply of safe food for Singapore. While working here, I gained invaluable experience in microbiological testing and cutting-edge technologies such as whole-genome sequencing. These opportunities have honed my technical skills and deepened my understanding of SFA’s regulatory work.”
“The Singapore Sustainability Scholarship allows me to pursue my passion for food safety. My job is to assess the safety of novel foods, which hones my expertise and academic pursuits. Every day, I’m committed to ensuring Singapore’s food safety, knowing that my work directly impacts the well-being of Singaporeans.”
“The Singapore Sustainability Scholarship allows me to pursue my passion for food safety. My job is to assess the safety of novel foods, which hones my expertise and academic pursuits. Every day, I’m committed to ensuring Singapore’s food safety, knowing that my work directly impacts the well-being of Singaporeans.”
“I first learnt about the Singapore Sustainability Scholarship as an undergraduate, drawn to its focus on food sustainability. Later on, I pursued a Master’s with this scholarship, which sharpened my analytical skills. Now, I’m poised to delve deeper into public policy, driven to shape enduring solutions for Singapore’s food future.”
“I first learnt about the Singapore Sustainability Scholarship as an undergraduate, drawn to its focus on food sustainability. Later on, I pursued a Master’s with this scholarship, which sharpened my analytical skills. Now, I’m poised to delve deeper into public policy, driven to shape enduring solutions for Singapore’s food future.”
“I’m fuelled by a dedication to sustainability. With my background in environmental engineering, I look into climate change’s impact on food supply. Through the scholarship, I learnt about agricultural excellence and best practices in different countries and how they produce more food sustainably. My goal: elevate Singapore’s agriculture sector for our “30 by 30” vision.”
“I’m fuelled by a dedication to sustainability. With my background in environmental engineering, I look into climate change’s impact on food supply. Through the scholarship, I learnt about agricultural excellence and best practices in different countries and how they produce more food sustainably. My goal: elevate Singapore’s agriculture sector for our “30 by 30” vision.”
“There are endless opportunities given the dynamic landscape of the food industry and the ever-developing local food scene from farm-to-fork. With many innovations to produce food sustainably, officers can expect to be exposed to different food technologies and novel food business concepts (such as lab-grown meat and cloud kitchens); the work in SFA will never feel mundane.”
“I’m fuelled by a dedication to sustainability. With my background in environmental engineering, I look into climate change’s impact on food supply. Through the scholarship, I learnt about agricultural excellence and best practices in different countries and how they produce more food sustainably. My goal: elevate Singapore’s agriculture sector for our “30 by 30” vision.”
“My academic experiences provided me with in-depth knowledge of the science of foods which allowed me to have a better grasp of the complex and multidisciplinary issues surrounding food safety and security in my current work”
“My academic experiences provided me with in-depth knowledge of the science of foods which allowed me to have a better grasp of the complex and multidisciplinary issues surrounding food safety and security in my current work”
“By being aware of the challenges that Singapore faces, we can then better contribute by giving ideas and being part of the change we wish to see.”
“By being aware of the challenges that Singapore faces, we can then better contribute by giving ideas and being part of the change we wish to see.”
“I believe that sustainability involves handing over the environment in a better state, with sufficient resources to the next generation without compromising on our current standard of living.”
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Scientist, Urban Food Solutions Division
Singapore Food Agency
SSS Scholar
Master of Science in Agricultural Science, University of Tokyo, Japan
“Work in SFA is exciting because, with an increasingly global outlook in the workforce, the potential for a profound impact from SFA at a regional and global scale is increasingly relevant.”
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Scientist, Urban Food Solutions Division
Singapore Food Agency
SSS Scholar
Master of Biology (Integrated Masters), University of Leeds
“I love food and I want to help create an environment where every Singaporean can enjoy the great variety of food Singapore has to offer.”
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Manager, Industry Development & Community Partnership Division
Singapore Food Agency
SSS Scholar
Bachelor of Science in Chemistry, National University of Singapore
“My most significant achievement would have to be contributing to Singapore’s food security during the pandemic and the recent chicken export ban by Malaysia when we had to look for alternative sources of food to import.”
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Director, Risk Management and Surveillance Department of Joint Operations Division
Singapore Food Agency
SSS Scholar
Bachelor of Veterinary Medicine & Surgery with Commendation, University of Glasgow